Combined effects of fruit and vegetables intake and physical activity on the risk of metabolic syndrome among Chinese adults

Author:

Li Xin-tong,Liao Wei,Yu Hong-jie,Liu Ming-wei,Yuan Shuai,Tang Bo-wen,Yang Xu-hao,Song Yong,Huang Yao,Cheng Shi-le,Chen Zhi-yu,Towne Samuel D.,Mao Zong-fu,He Qi-qiang

Funder

the China National Institute of Nutrition and Food Safety; the China Centre for Disease Control; the National Institutes of Health

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference31 articles.

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2. Metabolic syndrome pandemic;SM Grundy;Arterioscler Thromb Vasc Biol,2008

3. Certain dietary patterns are beneficial for the metabolic syndrome: reviewing the evidence;EK Calton;Nutrition research (New York, NY),2014

4. Gender Differences in Dietary Patterns and Their Association with the Prevalence of Metabolic Syndrome among Chinese: A Cross-Sectional Study;SH Xu;Nutrients,2016

5. Effect of fruits and vegetables on metabolic syndrome: a systematic review and meta-analysis of randomized controlled trials;JY Shin;Int J Food Sci Nutr,2015

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