Author:
Li Xin-tong,Liao Wei,Yu Hong-jie,Liu Ming-wei,Yuan Shuai,Tang Bo-wen,Yang Xu-hao,Song Yong,Huang Yao,Cheng Shi-le,Chen Zhi-yu,Towne Samuel D.,Mao Zong-fu,He Qi-qiang
Funder
the China National Institute of Nutrition and Food Safety; the China Centre for Disease Control; the National Institutes of Health
Publisher
Public Library of Science (PLoS)
Cited by
22 articles.
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