Association between self-reported vegetarian diet and the irritable bowel syndrome in the French NutriNet cohort

Author:

Buscail CamilleORCID,Sabate Jean-Marc,Bouchoucha Michel,Torres Marion J.,Allès Benjamin,Hercberg Serge,Benamouzig Robert,Julia Chantal

Funder

French Ministry of Health

Santé Publique France Institute

Institut National de la Santé et de la Recherche Médicale

Institut National de la Recherche Agronomique

Conservatoire National des Arts et Métiers

Paris 13 University

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference86 articles.

1. Vegetarian nutrition: past, present, future;C Leitzmann;Am. J. Clin. Nutr,2014

2. To Meat or Not to Meat?: An Analysis of On-line Vegetarian Persuasive Rhetoric;B Jorgensen;Poroi,2015

3. VEBU. Vegetarische und vegane Lebensmittel auf Erfolgskurs: Umsatzplus von 25.9 Prozent im Jahr 2015. [Internet]. VEBU. 2016 [cited 2016 Dec 5]. Available from: https://vebu.de/presse/pressemitteilungen/2637-2016-03-pm-ifh-umsatzplus-vegane-lebensmittel

4. Newport F. In U.S., 5% Consider Themselves Vegetarians [Internet]. Gallup.com. [cited 2016 Dec 5]. Available from: http://www.gallup.com/poll/156215/Consider-Themselves-Vegetarians.aspx

5. Position of the American Dietetic Association: vegetarian diets;W Craig;J. Am. Diet. Assoc,2009

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