Genetic Diversity and Genome Wide Association Study of β-Glucan Content in Tetraploid Wheat Grains-Reference-Cited by-同舟云学术

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Genetic Diversity and Genome Wide Association Study of β-Glucan Content in Tetraploid Wheat Grains

Published:2016-04-05 Issue:4 Volume:11 Page:e0152590
ISSN:1932-6203
Container-title:PLOS ONE
language:en
Short-container-title:PLoS ONE

Author:

Marcotuli Ilaria,Houston Kelly,Schwerdt Julian G.,Waugh Robbie,Fincher Geoffrey B.,Burton Rachel A.,Blanco Antonio,Gadaleta Agata

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference74 articles.

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2. Dietary fibre in food and protection against colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC): an observational study;SA Bingham;Lancet,2003

3. Position of the American Dietetic Association: Phytochemicals and functional foods;J Am Diet Assoc,1995

4. Australian Dietary Guidelines (2013) Canberra: National Health and Medical Research Council.

5. Variability in Fine Structures of Noncellulosic Cell Wall Polysaccharides from Cereal Grains: Potential Importance in Human Health and Nutrition;HM Collins;Cereal Chemistry,2010

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