Molecular, Biochemical, and Dietary Regulation Features of α-Amylase in a Carnivorous Crustacean, the Spiny Lobster Panulirus argus-Reference-Cited by-同舟云学术

Molecular, Biochemical, and Dietary Regulation Features of α-Amylase in a Carnivorous Crustacean, the Spiny Lobster Panulirus argus

Published:2016-07-08 Issue:7 Volume:11 Page:e0158919
ISSN:1932-6203
Container-title:PLOS ONE
language:en
Short-container-title:PLoS ONE

Author:

Rodríguez-Viera Leandro,Perera Erick,Martos-Sitcha Juan Antonio,Perdomo-Morales Rolando,Casuso Antonio,Montero-Alejo Vivian,García-Galano Tsai,Martínez-Rodríguez Gonzalo,Mancera Juan Miguel

Funder

International Foundation for Science (IFS)

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference82 articles.

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4. Macroalgae (Rhodophyta: Laurecia spp.) as habitat for young juvenile spiny lobsters, Panulirus argus;JM Marx;Bull Mar Sci,1985

5. Nocturnal foraging of the Caribbean spiny lobster (Panulirus argus) on offshore reefs of Florida, USA;C Cox;Mar Freshwater Res,1997

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