Spatial Distribution of the Metabolically Active Microbiota within Italian PDO Ewes' Milk Cheeses
Author:
Publisher
Public Library of Science (PLoS)
Subject
Multidisciplinary
Reference59 articles.
1. Ripening conditions: a tool for the control of Listeria monocytogenes in uncooked pressed type cheese;C Callon;Food Control,2011
2. Simplification of a complex microbial antilisterial consortium to evaluate the contribution of its flora in uncooked pressed cheese;C Callon;Int. J. Food Microbiol,2011
3. Multiple interactions between Streptococcus thermophilus, Lactobacillus helveticus and Lactobacillus delbrueckii strongly affect their growth kinetics during the making of hard cooked cheeses;M Charlet;Int. J. Food Microbiol,2009
4. Microbial interactions in cheese: implications for cheese quality and safety;F Irlinger;Curr. Opin. Biotechnol,2009
Cited by 49 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Comprehensive analysis of Moringa oleifera leaves’ antioxidant properties in ovine cheese;Food Bioscience;2024-10
2. Reduction of PDO Pecorino Siciliano cheese making duration: Microbial dynamics and quality attributes deriving from replacing whey permeate with hot water during cooking;International Journal of Food Microbiology;2024-01
3. Longitudinal study ofChlamydia pecorumin a healthy Swiss cattle population;2023-09-24
4. Microbial Ecology of Pecorino Siciliano PDO Cheese Production Systems;Fermentation;2023-06-29
5. The effect of seasonality on the biogenic amines, free amino acids, and physico-chemical composition of raw milk Fiore Sardo cheese produced in Sardinia (Italy);Food Control;2023-03
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3