Genome-Wide Association Study of Meat Quality Traits in Nellore Cattle

Author:

Magalhães Ana F. B.,de Camargo Gregório M. F.,Fernandes Gerardo A.,Gordo Daniel G. M.,Tonussi Rafael L.,Costa Raphael B.,Espigolan Rafael,Silva Rafael M. de O.,Bresolin Tiago,de Andrade Willian B. F.,Takada Luciana,Feitosa Fabieli L. B.,Baldi Fernando,Carvalheiro Roberto,Chardulo Luis A. L.,de Albuquerque Lucia G.

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference68 articles.

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4. Physicochemical properties of meat from Bos taurus and Bos indicus;MC Bressan;R. Bras. Zootec,2011

5. Determinants of meat quality: tenderness;C Maltin;Proceedings of the Nutrition Society,2003

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