The Impact of Dietary and Metabolic Risk Factors on Cardiovascular Diseases and Type 2 Diabetes Mortality in Brazil

Author:

de Oliveira Otto Marcia C.,Afshin Ashkan,Micha Renata,Khatibzadeh Shahab,Fahimi Saman,Singh Gitanjali,Danaei Goodarz,Sichieri Rosely,Monteiro Carlos A,Louzada Maria L. C.,Ezzati Majid,Mozaffarian Dariush,

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference41 articles.

1. Ministerio da Saude Brasil. Informacoes de Saude 2013 [June 2015]. Available: http://www.datasus.gov.br.

2. Regional and socioeconomic distribution of household food availability in Brazil, in 2008–2009;RB Levy;Rev Saude Publica,2012

3. Increased contribution of ultra-processed food products in the Brazilian diet (1987–2009);AP Martins;Rev Saude Publica,2013

4. Nutrition transition and double burden of undernutrition and excess of weight in Brazil;WL Conde;Am J Clin Nutr,2014

5. Chronic non-communicable diseases in Brazil: burden and current challenges;MI Schmidt;Lancet,2011

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