Author:
Restani Patrizia,Di Lorenzo Chiara,Garcia-Alvarez Alicia,Badea Mihaela,Ceschi Alessandro,Egan Bernadette,Dima Lorena,Lüde Saskia,Maggi Franco M.,Marculescu Angela,Milà-Villarroel Raimon,Raats Monique M.,Ribas-Barba Lourdes,Uusitalo Liisa,Serra-Majem Lluís
Publisher
Public Library of Science (PLoS)
Reference80 articles.
1. NBJ's Supplement Business Report. An analysis of markets, trends, competition and strategy in the U.S. dietary supplement industry;Nutrition Business Journal,2012
2. Regulations applicable to plant food supplements and related products in the European Union;V Silano;Food Funct,2011
3. European Advisory Services (EAS). The use of substances with nutritional or physiological effect other than vitamins and minerals in food supplements. Study undertaken for DG SANCO, European Commission. Service contract nrSANCO/2006/E4/018, 2007. Available: http://ec.europa.eu/food/safety/docs/labelling_nutrition-supplements-2007_a540169_study_other_substances_en.pdf. Accessed 8 January 2016.
4. Use of dietary supplements in the European Prospective Investigation into Cancer and Nutrition calibration study;G Skeie;Eur J Clin Nutr,2009
5. Plant food supplement (PFS) market structure in EC Member States, methods and techniques for the assessment of individual PFS intake;L Vargas-Murga;Food Funct,2011
Cited by
33 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献