Seroprevalence and Potential Risk Factors for Brucella Spp. Infection in Traditional Cattle, Sheep and Goats Reared in Urban, Periurban and Rural Areas of Niger-Reference-Cited by-同舟云学术

Seroprevalence and Potential Risk Factors for Brucella Spp. Infection in Traditional Cattle, Sheep and Goats Reared in Urban, Periurban and Rural Areas of Niger

Published:2013-12-16 Issue:12 Volume:8 Page:e83175
ISSN:1932-6203
Container-title:PLoS ONE
language:en
Short-container-title:PLoS ONE

Author:

Boukary Abdou Razac,Saegerman Claude,Abatih Emmanuel,Fretin David,Alambédji Bada Rianatou,De Deken Reginald,Harouna Halimatou Adamou,Yenikoye Alhassane,Thys Eric

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference56 articles.

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2. Halling SM, Young EJ (1994) Brucella. In : Hui Y.H., Gorham J.R., Murrell K.D., Cliver D.O., (Eds). Foodborne Disease Handbook – Disease caused by bacteria. New York: Marcel Dekker, INC. pp 63–69.

3. FAO (2009) FAOSTAT, Food and Agricultural Organization Statistic Division. http://faostat.fao.org/site/573/DesktopDefault.aspx?PageID=573#ancor. Accessed 2011 Aug 31.

4. Ly C (2007) Santé animale et pauvreté en Afrique. In : Ahmadou Aly Mbaye, David Roland-Holst, Joachim Otte, (Eds), Agriculture, élevage et pauvreté en Afrique de l'Ouest. Rome : CREA-FAO.pp 71–85.

5. Mangen MJ, Otte J, Pfeiffer D, Chilonda P (2002) Bovine brucellosis in Sub-saharan Africa: Estimation of ser-prevalence and impact on meat and milk offtake potential. Rome: FAO.58 p.

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