Canadians’ Perceptions of Food, Diet, and Health – A National Survey-Reference-Cited by-同舟云学术

Canadians’ Perceptions of Food, Diet, and Health – A National Survey

Published:2014-01-23 Issue:1 Volume:9 Page:e86000
ISSN:1932-6203
Container-title:PLoS ONE
language:en
Short-container-title:PLoS ONE

Author:

Schermel Alyssa,Mendoza Julio,Henson Spencer,Dukeshire Steven,Pasut Laura,Emrich Teri E.,Lou Wendy,Qi Ying,L’Abbé Mary R.

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference22 articles.

1. World Health Organization (2010) Chapter 1: Burden: Mortality, Morbidity and Risk Factors. In: World Health Organization, editors. Global Status Report on Noncommunicable Diseases. Geneva: World Health Organization.

2. Public Health Agency of Canada and Canadian Institute for Health Information (2011) Obesity in Canada: A Joint Report from the Public Health Agency of Canada and the Canadian Institute for Health Information. Canadian Government Publishing. Report No.: HP5–107.

3. AC Nielson (2006) What’s Hot Around the Globe: Insights on Growth in Food and Beverages. AC Nielson Global Services Inc. Available: http://pt.nielsen.com/trends/tr_0701_WhatsHotinFoodandBeverageProducts.pdf. Accessed 18 September 2012.

4. Agriculture and Agri-Food Canada (2009) Agriculture and Agri-Food Canada Science: Cultivating an Innovative Advantage 2009. Ottawa, ON: Agriculture and Agri-Food Canada. Available: http://www4.agr.gc.ca/AAFC-AAC/display-afficher.do?id=1235072187558&lang=eng#s6_1. Accessed 14 June 2013.

5. Tracking label claims;M Brandt;Food Technol-Chicago,2010

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