Identification and Comparison of Anti-Inflammatory Ingredients from Different Organs of Lotus Nelumbo by UPLC/Q-TOF and PCA Coupled with a NF-κB Reporter Gene Assay

Author:

Zhou Mengge,Jiang Min,Ying Xuhui,Cui Qingxin,Han Yanqi,Hou Yuanyuan,Gao Jie,Bai Gang,Luo Guoan

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference41 articles.

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2. Characterization of the chemical composition of lotus plumule oil;Y Bi;J Agric Food Chem,2006

3. Phenolic Compound Content in Different Organs of Korean Common Buckwheat Cultivars;MR Uddin;Asian J Chem,2013

4. Production of Curcuminoids in Different in vitro Organs of Curcuma longa;L Pistelli;Nat Prod Commun,2012

5. Comparative study of antioxidant capacity in organs of different Allium species;D Štajner;Cent Eur J Biol,2009

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