Improving Kinetic or Thermodynamic Stability of an Azoreductase by Directed Evolution-Reference-Cited by-同舟云学术

Improving Kinetic or Thermodynamic Stability of an Azoreductase by Directed Evolution

Published:2014-01-27 Issue:1 Volume:9 Page:e87209
ISSN:1932-6203
Container-title:PLoS ONE
language:en
Short-container-title:PLoS ONE

Author:

Brissos Vânia,Gonçalves Nádia,Melo Eduardo P.,Martins Lígia O.

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference57 articles.

1. Volkin DB, Klibanov AM (1989) Minimizing protein inactivation In: CreightonTE, editors. Protein Function. A practical approach. Oxford: IRL press. pp. 1–24.

2. Stabilizing biocatalysts;AS Bommarius;Chem Soc Rev,2013

3. Protein kinetic stability;JM Sanchez-Ruiz;Biophys Chem,2010

4. Hyperthermophilic enzymes: sources, uses, and molecular mechanisms for thermostability;C Vieille;Microbiol Mol Biol Rev,2001

5. Directed evolution of industrial enzymes: an update;JR Cherry;Curr Opin Biotechnol,2003

Cited by 31 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Enhanced degradation of phenolic pollutants by a novel cold-adapted laccase from Peribacillus simplex;International Journal of Biological Macromolecules;2024-10

2. Engineering the kinetic stability of a β-trefoil protein by tuning its topological complexity;Frontiers in Molecular Biosciences;2023-02-08

3. Enzyme engineering for advanced treatment of textile wastewater;Current Developments in Bioengineering and Biotechnology;2023

4. Characterization of a Novel Fe2+ Activated Non-Blue Laccase from Methylobacterium extorquens;International Journal of Molecular Sciences;2022-08-29

5. Thermostability engineering of industrial enzymes through structure modification;Applied Microbiology and Biotechnology;2022-07-09