Marked Increase in PROP Taste Responsiveness Following Oral Supplementation with Selected Salivary Proteins or Their Related Free Amino Acids-Reference-Cited by-同舟云学术

Marked Increase in PROP Taste Responsiveness Following Oral Supplementation with Selected Salivary Proteins or Their Related Free Amino Acids

Published:2013-03-28 Issue:3 Volume:8 Page:e59810
ISSN:1932-6203
Container-title:PLoS ONE
language:en
Short-container-title:PLoS ONE

Author:

Melis Melania,Aragoni Maria Carla,Arca Massimiliano,Cabras Tiziana,Caltagirone Claudia,Castagnola Massimo,Crnjar Roberto,Messana Irene,Tepper Beverly J.,Barbarossa Iole Tomassini

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

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4. Adaptive diversification of bitter taste receptor genes in mammalian evolution;P Shi;Mol Biol Evol,2003

5. The molecular receptive ranges of human TAS2R bitter taste receptors;W Meyerhof;Chem Senses,2010

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