Potential of the Virion-Associated Peptidoglycan Hydrolase HydH5 and Its Derivative Fusion Proteins in Milk Biopreservation

Author:

Rodríguez-Rubio Lorena,Martínez Beatriz,Donovan David M.,García Pilar,Rodríguez Ana

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference61 articles.

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4. Montville TJ, Matthews KR (2008) Staphylococcus aureus. In: Montville TJ, Matthews KT, editors. Food Microbiology: An Introduction, 2nd ed. Washington, DC: ASM Press. 189–201.

5. Comparison of Staphylococcus aureus genotypes recovered from cases of bovine, ovine, and caprine mastitis;T Mørk;J Clin Microbiol,2005

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