Inactivation of Pathogenic Viruses by Plant-Derived Tannins: Strong Effects of Extracts from Persimmon (Diospyros kaki) on a Broad Range of Viruses-Reference-Cited by-同舟云学术

Inactivation of Pathogenic Viruses by Plant-Derived Tannins: Strong Effects of Extracts from Persimmon (Diospyros kaki) on a Broad Range of Viruses

Published:2013-01-25 Issue:1 Volume:8 Page:e55343
ISSN:1932-6203
Container-title:PLoS ONE
language:en
Short-container-title:PLoS ONE

Author:

Ueda Kyoko,Kawabata Ryoko,Irie Takashi,Nakai Yoshiaki,Tohya Yukinobu,Sakaguchi Takemasa

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference28 articles.

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4. Green KY (2006) Caliciviridae: the noroviruses. In: Knipe DM, Howley PM, editors. Fields Virology, 5th ed. Philadelphia: Lippincott Williams & Wilkins. pp. 949–980.

5. White T (1957) Tannins – their occurrence and significance. J Sci Food Agric. pp. 377–385.

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