The Delay in the Development of Experimental Colitis from Isomaltosyloligosaccharides in Rats Is Dependent on the Degree of Polymerization-Reference-Cited by-同舟云学术

The Delay in the Development of Experimental Colitis from Isomaltosyloligosaccharides in Rats Is Dependent on the Degree of Polymerization

Published:2012-11-29 Issue:11 Volume:7 Page:e50658
ISSN:1932-6203
Container-title:PLoS ONE
language:en
Short-container-title:PLoS ONE

Author:

Iwaya Hitoshi,Lee Jae-Sung,Yamagishi Shinya,Shinoki Aki,Lang Weeranuch,Thawornkuno Charin,Kang Hee-Kwon,Kumagai Yuya,Suzuki Shiho,Kitamura Shinichi,Hara Hiroshi,Okuyama Masayuki,Mori Haruhide,Kimura Atsuo,Ishizuka Satoshi

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference53 articles.

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3. Degree of polymerization of inulin-type fructans differentially affects number of lactic acid bacteria, intestinal immune functions, and immunoglobulin A secretion in the rat cecum;H Ito;J Agric Food Chem,2011

4. Isomalto-oligosaccharides polarize Th1-like responses in intestinal and systemic immunity in mice;H Mizubuchi;J Nutr,2005

5. Immunopathogenesis of inflammatory bowel disease;DQ Shih;World J Gastroenterol,2008

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