The Fate of Acetic Acid during Glucose Co-Metabolism by the Spoilage Yeast Zygosaccharomyces bailii

Author:

Rodrigues Fernando,Sousa Maria João,Ludovico Paula,Santos Helena,Côrte-Real Manuela,Leão Cecília

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference34 articles.

1. Sousa MJ, Ludovico P, Rodrigues F, Leao C, Corte-Real M (2012) Stress and Cell Death in Yeast Induced by Acetic Acid. In: Bubulya P, editors. Cell Metabolism - Cell Homeostasis and Stress Response. Available from: http://www.intechopen.com/books/cell-metabolism-cell-homeostasis-and-stress-response/stress-and-cell-death-in-yeast-induced-by-acetic-acid.

2. Individual cells of Saccharomyces cerevisiae and Zygosaccharomyces bailii exhibit different short-term intracellular pH responses to acetic acid;N Arneborg;Archives of Microbiology,2000

3. A peculiar behaviour for cell death induced by weak carboxylic acids in the wine spoilage yeast Zygosaccharomyces bailii;L Fernandes;Letters in Applied Microbiology,1999

4. Adaptive response to acetic acid in the highly resistant yeast species Zygosaccharomyces bailii revealed by quantitative proteomics;JF Guerreiro;Proteomics,2012

5. Acetic acid induces a programmed cell death process in the food spoilage yeast Zygosaccharomyces bailii;P Ludovico;FEMS Yeast Research,2003

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