Genetic Diversity of Dahongjun, the Commercially Important “Big Red Mushroom” from Southern China

Author:

Li Mochan,Liang Junfeng,Li Yanchun,Feng Bang,Yang Zhu-Liang,James Timothy Y.,Xu Jianping

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference46 articles.

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4. The molecular revolution in ectomycorrhizal ecology: peeking into the black-box.;TR Horton;Molecular Ecology,2001

5. Wild edible fungi in the Yunnan Province, southwestern China.;ZL Yang,2004

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