The Ability to Enhance the Solubility of Its Fusion Partners Is an Intrinsic Property of Maltose-Binding Protein but Their Folding Is Either Spontaneous or Chaperone-Mediated-Reference-Cited by-同舟云学术

The Ability to Enhance the Solubility of Its Fusion Partners Is an Intrinsic Property of Maltose-Binding Protein but Their Folding Is Either Spontaneous or Chaperone-Mediated

Published:2012-11-16 Issue:11 Volume:7 Page:e49589
ISSN:1932-6203
Container-title:PLoS ONE
language:en
Short-container-title:PLoS ONE

Author:

Raran-Kurussi Sreejith,Waugh David S.

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

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4. Escherichia coli maltose-binding protein is uncommonly effective at promoting the solubility of polypeptides to which it is fused;RB Kapust;Protein Sci,1999

5. Protein aggregation during overexpression limited by peptide extensions with large net negative charge;YB Zhang;Protein Expr Purif,2004

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