Tolerability of a Fully Maturated Cheese in Cow’s Milk Allergic Children: Biochemical, Immunochemical, and Clinical Aspects-Reference-Cited by-同舟云学术

Tolerability of a Fully Maturated Cheese in Cow’s Milk Allergic Children: Biochemical, Immunochemical, and Clinical Aspects

Published:2012-07-19 Issue:7 Volume:7 Page:e40945
ISSN:1932-6203
Container-title:PLoS ONE
language:en
Short-container-title:PLoS ONE

Author:

Alessandri Claudia,Sforza Stefano,Palazzo Paola,Lambertini Francesca,Paolella Sara,Zennaro Danila,Rafaiani Chiara,Ferrara Rosetta,Bernardi Maria Livia,Santoro Mario,Zuzzi Sara,Giangrieco Ivana,Dossena Arnaldo,Mari Adriano

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

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5. Diagnosis and Rationale for Action against Cow’s Milk Allergy (DRACMA): A summary report.;A Fiocchi;J Allergy Clin Immunol,2010

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