DNA Aptamers against the Lup an 1 Food Allergen

Author:

Nadal Pedro,Pinto Alessandro,Svobodova Marketa,Canela Nuria,O'Sullivan Ciara K.

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference45 articles.

1. The major proteins of lupin seed: Characterisation and molecular properties for use as functional and nutraceutical ingredients.;M Duranti;Trends in Food Science & Technology,2008

2. Lupin, a source of new as well as hidden food allergens.;U Jappe;Molecular Nutrition & Food Research,2010

3. Commission Directive 2006/142/EC of 22 December 2006 amending Directive 2000/13/EC listing the ingredients which must under all circumstances appear on the labelling of foodstuffs.;Official Journal of the European Union

4. Proteomic analysis of lupin seed proteins to identify conglutin beta as an allergen, Lup an 1.;DE Goggin;Journal of Agricultural and Food Chemistry,2008

5. Development and validation of a sandwich ELISA for the determination of potentially allergenic lupine in food.;C Ecker;Food Chemistry,2012

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