A multidisciplinary approach for investigating dietary and medicinal habits of the Medieval population of Santa Severa (7th-15th centuries, Rome, Italy)

Author:

Gismondi Angelo,Baldoni Marica,Gnes Micaela,Scorrano Gabriele,D’Agostino Alessia,Di Marco Gabriele,Calabria Giulietta,Petrucci Michela,Müldner Gundula,Von Tersch Matthew,Nardi Alessandra,Enei Flavio,Canini Antonella,Rickards Olga,Alexander MichelleORCID,Martínez-Labarga CristinaORCID

Funder

Consiglio Nazionale delle Ricerche

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference145 articles.

1. Pearson MP. Food, Culture and Identity in the Neolithic and Early Bronze Age. Oxford: BAR International Series 1117; 2003.

2. Preliminary evidence for medieval Polish diet from carbon and nitrogen stable isotopes;LJ Reitsema;J. Archaeol. Sci,2010

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