Comparison of conventional BLUP and single-step genomic BLUP evaluations for yearling weight and carcass traits in Hanwoo beef cattle using single trait and multi-trait models-Reference-Cited by-同舟云学术

Comparison of conventional BLUP and single-step genomic BLUP evaluations for yearling weight and carcass traits in Hanwoo beef cattle using single trait and multi-trait models

Published:2019-10-14 Issue:10 Volume:14 Page:e0223352
ISSN:1932-6203
Container-title:PLOS ONE
language:en
Short-container-title:PLoS ONE

Author:

Mehrban Hossein,Lee Deuk Hwan^ORCID,Naserkheil Masoumeh,Moradi Mohammad Hossein,Ibáñez-Escriche Noelia

Funder

Ministry of Agriculture, Food and Rural Affairs, Republic of Korea

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference47 articles.

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3. Characteristics of Hanwoo cattle and health implications of consuming highly marbled Hanwoo beef;ST Joo;Meat Sci,2017

4. Breeding initiatives for Hanwoo cattle to thrive as a beef industry—A review study;S Kim;J Anim Breed Genet,2017

5. National genetic evaluation (system) of Hanwoo (Korean native cattle).;B Park;Asian-Australas J Anim Sci,2013

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