Quantifying the colour loss of green field pea (Pisum sativum L.) due to bleaching-Reference-Cited by-同舟云学术

Quantifying the colour loss of green field pea (Pisum sativum L.) due to bleaching

Published:2019-08-23 Issue:8 Volume:14 Page:e0221523
ISSN:1932-6203
Container-title:PLOS ONE
language:en
Short-container-title:PLoS ONE

Author:

McDonald Linda S.^ORCID,Salisbury Phillip A.,Ford Rebecca,Panozzo Joseph F.

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference30 articles.

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4. Gene expression profiles of seed coats and biochemical properties of seed coats and cotyledons of two field pea (Pisum sativum) cultivars contrasting in green cotyledon bleaching resistance;L Ubayasena;Euphytica,2013

5. Changes in external and internal color during postharvest ripening of ‘Manila’ and ‘Ataulfo’ mango fruit and relationship with carotenoid content determined by liquid chromatography–APcI+-time-of-flight mass spectrometry;Yahia EM Ornelas-Paz JdJ;Postharvest Biology and Technology,2008

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