From carbohydrates to fat: Trends in food intake among Swedish nutrition students from 2002 to 2017

Author:

Bergström MariaORCID,Håkansson Andreas,Blücher Anna,Andersson Håkan S.ORCID

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference41 articles.

1. Associations among 25-year trends in diet, cholesterol and BMI from 140,000 observations in men and women in Northern Sweden;I Johansson;Nutr J,2012

2. Longitudinal 10-year changes in dietary intake and associations with cardio-metabolic risk factors in the Northern Sweden Health and Disease Study;A Winkvist;Nutr J,2017

3. Trends in food consumption and nutrient intake in Germany between 2006 and 2012: results of the German National Nutrition Monitoring (NEMONIT);M Gose;Br J Nutr,2016

4. Amcoff E, Edberg A, Enghart Barberi H, Lindroos AK, Nälsén C, Pearson M, et al. Livsmedels- och näringsintag bland vuxna i Sverige, Riksmaten 2010–11. [Food and nutritional intake among adults in Sweden 2010–11]. Uppsala: Swedish National Food Agency; 2011.

5. Svenska näringsrekommendationer, rekommendationer om näring och fysisk aktivitet [Swedish nutrition recommendations, recommendations on nutrition and physical activity]. Uppsala: Swedish National Food Agency; 2005.

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