Identification and impact of stable prognostic biochemical markers for cold-induced sweetening resistance on selection efficiency in potato (Solanum tuberosum L.) breeding programs
Author:
Publisher
Public Library of Science (PLoS)
Subject
Multidisciplinary
Reference58 articles.
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3. Suppression of the Vacuolar Invertase Gene Prevents Cold-Induced Sweetening in Potato;PB Bhaskar;Plant Physiol,2010
4. Coordinated Regulation of Cold Induced Sweetening in Tetraploid Potato Families by Isozymes of UDP-Glucose Pyrophosphorylase and Vacuolar Acid Invertase;JR Sowokinos;Am J Potato Res,2018
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1. Carbohydrate enzymes related to cold-induced sweetening and tuber storage in potato genotypes;International Journal of Vegetable Science;2024-05-03
2. Impact of the Temperature Reconditioning of Cold-Stored Potatoes on the Color of Potato Chips and French Fries;Foods;2024-02-21
3. Molecular Regulation of Cold-Induced Sweetening and Management of Storage Methods;Approaches for Potato Crop Improvement and Stress Management;2024
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