Funder
Special Fund for Agro-scientific Research in the Public Interest
National Natural Science Foundation of China
Agriculture Research System of China
Changjiang Scholars and Innovative Research Team in University
Publisher
Public Library of Science (PLoS)
Reference44 articles.
1. 1—Microbiology and safety of table eggs. In: Van Immerseel F, Nys Y, Bain M, ^editors;MT Musgrove;Improving the Safety and Quality of Eggs and Egg Products: Woodhead Publishing,2011
2. Kristine P. Announcing (2018) 200 million eggs recalled after nearly two dozen were sickened with salmonella, officials say. The Washington Post. [Cited 17 January 2018]. In The Washington Post Blogs [internet]. Available from: https://www.washingtonpost.com/news/business/wp/2018/04/15/200-million-eggs-recalled-after-nearly-two-dozen-were-sickened-with-salmonella-officials-say/?utm_term=.e3f8c19f3207.
3. Effect of egg washing and correlation between cuticle and egg penetration by various Salmonella strains;VC Gole;Int J Food Microbiol,2014
4. Understanding avian egg cuticle formation in the oviduct: a study of its origin and deposition;PW Wilson;Biol Reprod,2017
5. The cuticle: a barrier to liquid and particle penetration of the shell of the hen's egg;RG Board;Br Poult Sci,1973
Cited by
19 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献