Effects of food resources on the fatty acid composition, growth and survival of freshwater mussels-Reference-Cited by-同舟云学术

Effects of food resources on the fatty acid composition, growth and survival of freshwater mussels

Published:2017-03-07 Issue:3 Volume:12 Page:e0173419
ISSN:1932-6203
Container-title:PLOS ONE
language:en
Short-container-title:PLoS ONE

Author:

Bartsch Michelle R.^ORCID,Bartsch Lynn A.,Richardson William B.,Vallazza Jon M.,Moraska Lafrancois Brenda

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference62 articles.

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3. Food-web dynamics and trophic-level interactions in a multispecies community of freshwater unionids;SJ Nichols;Can J Zool,2000

4. Trophic position and potential food sources of 2 species of unionid bivalves (Mollusca: Unionidae) in 2 small Ohio streams;AD Christian;J North Am Benthol Soc,2004

5. From picoplankton to microplankton: temperature-driven filtration by the unionid bivalve Lampsilis radiata siliquoidea in Lake St. Clair;HA Vanderploeg;Can J Fish Aquatic Sci,1995

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