Salt stress induces changes in the proteomic profile of micropropagated sugarcane shoots

Author:

Passamani Lucas Z.,Barbosa Roberta R.,Reis Ricardo S.,Heringer Angelo S.,Rangel Patricia L.,Santa-Catarina Claudete,Grativol Clícia,Veiga Carlos F. M.,Souza-Filho Gonçalo A.,Silveira VanildoORCID

Funder

Fundação Carlos Chagas Filho de Amparo à Pesquisa do Estado do Rio de Janeiro

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference84 articles.

1. Food and Agriculture Organization of the United Nations (FAO). FAOSTAT-crop production. 2013. Available from: http://faostat.fao.org/.

2. The International Organization for Standardization (ISO). Quarterly market outlook. International Sugar Organization (ISO). 2012. Available from: http://www.iso.org/iso/home.htm.

3. Evaluation of sugarcane (Saccharum officinarum L.) somaclonal variants tolerance to salinity in vitro and in vivo cultures;M Shomeili;Afr J Biotechnol,2013

4. Plant responses to drought, salinity and extreme temperatures: towards genetic engineering for stress tolerance;W Wang;Planta,2003

5. Plant salt-tolerance mechanisms;U Deinlein;Trends Plant Sci,2014

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