Assessment of recall error in self-reported food consumption histories among adults—Particularly delay of interviews decrease completeness of food histories

Assessment of recall error in self-reported food consumption histories among adults—Particularly delay of interviews decrease completeness of food histories—Germany, 2013

Published:2017-06-22 Issue:6 Volume:12 Page:e0179121
ISSN:1932-6203
Container-title:PLOS ONE
language:en
Short-container-title:PLoS ONE

Author:

Gertler Maximilian^ORCID,Czogiel Irina,Stark Klaus,Wilking Hendrik

Funder

Robert Koch Institute Berlin, Germany

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference15 articles.

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2. European Centre for Disease Prevention and Control (ECDC). Toolkit for investigation and response to Food and Waterborne Disease Outbreaks with an EU dimension. 2008:http://ecdc.europa.eu/en/healthtopics/food_and_waterborne_disease/toolkit/Pages/index.aspx Accessed: 30th May 2017. 10.1007/s12082-008-0148-1.

3. Robert Koch Institute (RKI). Untersuchung von lebensmittelbedingten Ausbrüchen (in German). 2008:http://www.rki.de/DE/Content/Infekt/Ausbrueche/LM/lebensmittelbedingte_Ausbrueche_node.html#doc5225236bodyText2 Accessed: 30th May 2017. 10.1007/s12082-008-0148-1.

4. World Health Organization (WHO). Foodborne disease outbreaks: Guidelines for investigation and control 2008:http://www.who.int/foodsafety/publications/foodborne_disease/outbreak_guidelines.pdf Accessed: 30th May 2017. 10.1007/s12082-008-0148-1.

5. A prospective study of response error in food history questionnaires: implications for foodborne outbreak investigation;JM Mann;American journal of public health,1981

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