Molecular mapping of the grain iron and zinc concentration, protein content and thousand kernel weight in wheat (Triticum aestivum L.)

Author:

Krishnappa Gopalareddy,Singh Anju MahendruORCID,Chaudhary Swati,Ahlawat Arvind Kumar,Singh Santosh Kumar,Shukla Ram Bihari,Jaiswal Jai Prakash,Singh Gyanendra Pratap,Solanki Ishwar Singh

Funder

Department of Biotechnology, Ministry of Science and Technology

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference61 articles.

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3. Bruno de Benoist, Erin McLean, Ines Egli, Mary Cogswell. Worldwide prevalence of anaemia 1993–2005: WHO global database on anaemia. 2008; 7. Available:http://www.who.int/nutrition/publications/micronutrients/anaemia_iron_deficiency/9789241596657/en/.

4. Measuring the global burden of disease;CJL Murray;N Engl J Med,2013

5. Micronutrient fortification of plant through plant breeding: can it improve nutrition in man at low cost;HE Bouis;Proc Nutr Soc,2003

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