1. Plant polyphenols as dietary antioxidants in human health and disease;KB Pandey,2009
2. Dietary phenolics: chemistry, bioavailability and effects on health;A Crozier,2009
3. Identifying peach and plum polyphenols with chemopreventive potential against estrogen-independent breast cancer cells;G Noratto,2009
4. Grape seed and red wine polyphenol extracts inhibit cellular cholesterol uptake, cell proliferation, and 5-lipoxygenase activity;WR Leifert,2008
5. Factors influencing the bioavailability of antioxidants in foods: A critical appraisal;M Porrini,2008