Author:
Yi Ji Yoon,Kim Hui Ju,Chung Myong-Soo
Publisher
Public Library of Science (PLoS)
Reference48 articles.
1. Polycyclic aromatic hydrocarbons in Brazilian vegetables and fruits;MCR Camargo;Food Control,2003
2. Analysis of 200 food items for benzo[a]pyrene and estimation of its intake in an epidemiologic study;N Kazerouni;Food Chem Toxicol,2001
3. Effects of toasting procedures on the levels of polycyclic aromatic hydrocarbons in toasted bread;L Rey-Salgueiro;Food Chem,2008
4. IARC Monogr Eval Carcinog Risk Hum;IARC Monogr Eval Carcinog Risk Hum,2012
5. Polycyclic aromatic hydrocarbons in food: scientific opinion of the Panel on Contaminants in the Food Chain;J Alexander;The EFSA Journal,2008
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献