Analyzing pepsin degradation assay conditions used for allergenicity assessments to ensure that pepsin susceptible and pepsin resistant dietary proteins are distinguishable-Reference-Cited by-同舟云学术

Analyzing pepsin degradation assay conditions used for allergenicity assessments to ensure that pepsin susceptible and pepsin resistant dietary proteins are distinguishable

Published:2017-02-16 Issue:2 Volume:12 Page:e0171926
ISSN:1932-6203
Container-title:PLOS ONE
language:en
Short-container-title:PLoS ONE

Author:

Wang Rong^ORCID,Edrington Thomas C.,Storrs S. Bradley,Crowley Kathleen S.,Ward Jason M.,Lee Thomas C.,Liu Zi L.,Li Bin,Glenn Kevin C.

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

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4. Gastrointestinal absorption of intact proteins;ML Gardner;AnnuRev Nutr,1988

5. CODEX ALIMENTARIUS. Foods derived from modern biotechnology 2009. ftp://ftp.fao.org/codex/Publications/Booklets/Biotech/Biotech_2009e.pdf

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