Morphological and genetic diversity of camu-camu [Myrciaria dubia (Kunth) McVaugh] in the Peruvian Amazon

Author:

Šmíd Jan,Kalousová Marie,Mandák Bohumil,Houška Jakub,Chládová Anna,Pinedo Mario,Lojka BohdanORCID

Funder

The Internal Grant Agency of CULS Prague

The Internal Grant Agency of FTA CULS Prague

The Scholarship of the National University of Ucayali, Peru

The Foundation Nadace Nadání Josefa, Marie a Zdeňky Hlávkových

The Foundation of the Czech Literature Fund

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference34 articles.

1. Camu Camu [Myrciaria dubia (H.B.K.) McVaugh]: a promising fruit from the Amazon Basin;RB Rodrigues;Nutrition,2006

2. Pinedo M, Linares C, Mendoza H, Anguiz R. Plan de mejoramiento genético de camu camu. Iquitos: Instituto de Investigaciones de la Amazonia Peruana; 2004. 52p.

3. Screening for Antioxidant Activity, Phenolic Content, and Flavonoids from Australian Native Food Plants;S Sommano;International Journal of Food Properties,2013

4. Profiling ellagic acid content: The importance of form and ascorbic acid levels;DJ Williams;Food Research International,2014

5. Revisiting camu-camu (Myrciaria dubia): Twenty-seven years of fruit collection and flooding a tan oxbow lake in Peruvian Amazonia;MP Martin;Economic Botany,2014

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