Ultraviolet (UV-C) inactivation of Enterococcus faecium, Salmonella choleraesuis and Salmonella typhimurium in porcine plasma

Author:

Blázquez Elena,Rodríguez Carmen,Ródenas Jesús,Pérez de Rozas Ana,Segalés Joaquim,Pujols Joan,Polo JavierORCID

Funder

CERCA Programme/Generalitat de Catalunya to IRTA

Secretaria de Universitats i Recerca del Departament d'Economia i Coneixement de la Generalitat de Catalunya

APC Europe, S.A., Granollers, Spain

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference36 articles.

1. Spray Dried Animal Plasma as an Alternative to Antibiotics in Weanling Pigs—A Review;D Torrallardona;Asian-Aust J Anim Sci,2010

2. Review: Advantages and limitations on processing foods by UV light;JA Guerrero-Beltran;Food Sci Technol Int,2004

3. Monitoring and control of UV and UV-TiO2 disinfections for municipal wastewater reclamation using artificial neural networks;CH Lin;J Hazardous Materials,2012

4. Introduction to Research in Ultraviolet Photobiology;J Jagger,1967

5. The use of ultraviolet radiation as a non-thermal treatment for the inactivation of Alicyclobacillus acidoterrestris spores in water, wash water from a fruit processing plant and grape juice concentrate;WH Groenewald;J New Generation Sci,2013

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