Breaking continuous potato cropping with legumes improves soil microbial communities, enzyme activities and tuber yield

Author:

Qin Shuhao,Yeboah Stephen,Cao Li,Zhang Junlian,Shi Shangli,Liu Yuhui

Funder

National Natural Science Foundation of China (CN)

China Postdoctoral Science Foundation

the Ministry of Agriculture

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference59 articles.

1. Effects of limited supplemental irrigation with catchment rainfall on rain–fed potato in semi–arid areas on the Western Loess Plateau;S.H. Qin;China. Am. J. Potato Res.,2013

2. Plastic film mulch for half growing–season maximized WUE and yield of potato via moisture–temperature improvement in a semi–arid agroecosystem;H. Zhao;Agr. Water Manage,2011

3. Effect of ridge–furrow and plastic–mulching planting patterns on yield formation and water movement of potato in a semi–arid area;S.H. Qin;Agr. Water Manage,2014

4. Effect of potato continuous cropping on soil microorganism community structure and function;K. Ma;J. soil water conserv.,2010

5. Fungal population structure and its biological effect in rhizosphere soil of continuously cropped potato. Chin;P.P. Meng;J. Appl. Ecol.,2012

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