Changing patterns of meat consumption and greenhouse gas emissions in Australia: Will kangaroo meat make a difference?-Reference-Cited by-同舟云学术

Changing patterns of meat consumption and greenhouse gas emissions in Australia: Will kangaroo meat make a difference?

Published:2017-02-14 Issue:2 Volume:12 Page:e0170130
ISSN:1932-6203
Container-title:PLOS ONE
language:en
Short-container-title:PLoS ONE

Author:

Ratnasiri Shyama,Bandara Jayatilleke

Funder

New Researcher Grant Scheme of Griffith University, Australia.

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference68 articles.

1. Environmental sustainability in agriculture: diet matters;R Goodland;Ecological Economics,1997

2. Climate change and dietary choices—how can emissions of greenhouse gases from food consumption be reduced?;A Carlsson-Kanyama;Food Policy,1998

3. Food Consumption Patterns and Their Influence on Climate Change: Greenhouse Gas Emissions in the Life-Cycle of Tomatoes and Carrots Consumed in Sweden;A Carlsson-Kanyama;Ambio,1998

4. Audsley E, Brander M, Chatterton JC, Murphy-Bokern D, Webster C, Williams AG. How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope reduction by 2050. Report for the WWF and Food Climate Research Network. 2010.

5. Diet, energy, and global warming;G Eshel;Earth Interactions,2006

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Global meat consumption driver analysis with machine learning methods;Food Security;2024-05-13

2. Relevancia ecológica de los ríos temporales para la fauna terrestre;Ecosistemas;2024-03-14

3. The influence of meat consumption on greenhouse gas emissions in Argentina;Resources, Conservation & Recycling Advances;2023-11

4. An Econometric Assessment of the Relationship Between Meat Consumption and Greenhouse Gas Emissions in the United States;Environmental Processes;2023-06

5. Vitamin D composition of Australian game products;Food Chemistry;2022-09