Genotyping-by-sequencing markers facilitate the identification of quantitative trait loci controlling resistance to Penicillium expansum in Malus sieversii

Author:

Norelli John L.ORCID,Wisniewski Michael,Fazio Gennaro,Burchard Erik,Gutierrez Benjamin,Levin Elena,Droby Samir

Funder

United States—Israel Binational Agricultural Research and Development Fund

Washington Tree Fruit Research Commission

National Institute of Food and Agriculture

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference81 articles.

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2. Rosenberger D. In: Recent research and changing for controlling postharvest decay of apples. Proc. Harvesting, Handling, and Storage Workshop; 1997 Aug 14; Cornell University, Ithaca, NY. ENG. Serv.Publ. NRAES-112.

3. Penicillium expansum: Consistent production of patulin, chaetoglobosins, and other secondary metabolites in culture and their natural occurrence in fruit products;B Andersen;J Agric Food Chem,2004

4. Compendium of Apple and Pear Diseases;DA Rosenberger,1990

5. Susceptibility to blue mold caused by Penicillium expansum in apple cultivars adapted to a cool climate;II Tahir;Europ J Hort Sci,2015

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