De novo transcriptome assembly and quantification reveal differentially expressed genes between soft-seed and hard-seed pomegranate (Punica granatum L.)

Author:

Xue Hui,Cao Shangyin,Li Haoxian,Zhang Jie,Niu Juan,Chen Lina,Zhang Fuhong,Zhao Diguang

Funder

Investigation and collection of the germplasm resources of the deciduous fruit trees in our country

Science and technology innovation project of Chinese Academy of Agricultural Sciences: characteristics of fruit trees resources and breeding

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference39 articles.

1. CAO Shangyin, HOU Lefeng. Chinese fruit Chi·Pomegranate volume[M]. Beijing: Chinese Forestry Press, 2013:9–17.

2. Physico-chemical properties, vitamin C content, and antimicrobial properties of pomegranate fruit (Punica granatum L.);L U Opara;Food and Bioprocess Technology,2009

3. Antioxidant and antibacterial potential of pomegranate peel extracts;S Malviya;Journal of food science and technology,2014

4. Effects of pomegranate juice supplementation on pulse wave velocity and blood pressure in healthy young and middle-aged men and women;A Lynn;Plant foods for human nutrition,2012

5. Pomegranate juice consumption increases GSH levels and reduces lipid and protein oxidation in human blood;C M Matthaiou;Food and Chemical Toxicology,2014

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