Abstract
This research discusses the significance of environmental transformational leadership (ENTL) in the creation of energy-saving sustainable behaviors (EESB) among employees in the tourism and hospitality sector of China. The method is consequently a quantitative analysis, where the mediating effect of green intrinsic motivation (GNIM) and green passion (GRP), and the moderating role of green altruism (GNA) are examined to understand their influence on the relationship between ENTL and EESB. The data were gathered from multiple hotels in major Chinese cities, with the use of a structured questionnaire. The study shows that ENTL has significant effect on EESB, with GNIM and GRP serving as mediating factors. In addition, GNA was shown to have been able to boost the effects that ENTL has on these mediators. The findings are indicative of the vital role of leadership in promoting responsible practices within the tourism and hospitality sector, and towards the attainment of the UN Sustainable Development Goals. This research not only fills the gaps in the existing literature that primarily focuses on developed economies but also provides policy makers and business leaders with practical solutions for enhancing the sustainability in emerging economies.
Publisher
Public Library of Science (PLoS)
Reference82 articles.
1. CSR as a potential motivator to shape employees’ view towards nature for a sustainable workplace environment;L Kong;Sustainability,2021
2. Sustainable pathways: the intersection of CSR, hospitality and the United Nations’ sustainable development goals;N Ahmad;Current Issues in Tourism,2024
3. A contemporary issue of micro-foundation of CSR, employee pro-environmental behavior, and environmental performance toward energy saving, carbon emission reduction, and recycling;H Yu;International Journal of Environmental Research and Public Health,2021
4. Steering the path to safer food: The role of transformational leadership in food services to combat against foodborne illness;C Liu;Journal of Retailing and Consumer Services,2024
5. Environmental and carbon footprint of tourist accommodation: A comparative study of popular hotel categories in Brazil and Peru;V Filimonau;Journal of cleaner production,2021