Pollination services to crops of watermelon (Citrullus lanatus) and green tomato (Physalis ixocarpa) in the coastal region of Jalisco, Mexico

Abstract

Bees play a pivotal role as pollinators in crops essential for human consumption. However, the global decline in bee populations poses a significant threat to pollination services and food security worldwide. The loss and degradation of habitats due to land use change are primary factors contributing to bee declines, particularly in tropical forests facing high deforestation rates. Here, we evaluate the pollination services provided to crops of watermelon (Citrullus lanatus) and green tomato (Physalis ixocarpa) in three municipalities in the state of Jalisco, Mexico, a place with Tropical Dry Forest, during years 2008, and 2014 to 2017. Both crops are cultivated in the dry season, approximately during the months of November to March. We describe the composition of the pollinator community and their visitation frequency (measured through the number of visits per flower per hour), and we assess the impact of pollinators on plant reproductive success and the level of pollinator dependence for each crop species (measured through the number of flowers that developed into fruits). We also evaluate how the landscape configuration (through the percentage of forest cover and distance to the forest) influences richness and abundance of pollinators (measured as number of species and individuals of pollinators per line of 50 m), and we use the model Integrated Valuation of Ecosystem Services and Tradeoffs (InVEST) to map and value the pollination service in both crops. InVEST Crop pollination model is a simulation focuses on wild pollinators providing the pollinator ecosystem service. Our findings indicate that Apis mellifera was the primary pollinator of both crops, one of the few abundant pollinators in the study region during the dry season. In experiments where pollinators were excluded from flowers, watermelon yielded no fruits, while green tomato experienced a 65% reduction in production. In the case of green tomato, fruit set showed a positive correlation with pollinator abundance. A positive association between forest cover and total pollinator abundance was observed in green tomato in 2008, but not in watermelon. Additionally, a positive relationship was observed between the abundance of bees predicted by the InVEST model and the abundance of bees observed in green tomato flowers in 2008. In the study region, green tomato and watermelon rely on pollinators for fruit production, with honeybees (from feral and managed colonies) acting as the primary provider of pollination services for these crops. Consequently, the conservation of natural areas is crucial to provide food and nesting resources for pollinators. By doing so, we can ensure the diversity and abundance of pollinators, which in turn will help secure food security. The findings of this study underscore the critical need for the conservation of natural areas to support pollinator populations. Policymakers should prioritize the protection and restoration of habitats, particularly tropical forests, which are essential for maintaining the diversity and abundance of pollinators.