Effect of Heating and Glycation on the Allergenicity of 2S Albumins (Ara h 2/6) from Peanut-Reference-Cited by-同舟云学术

Effect of Heating and Glycation on the Allergenicity of 2S Albumins (Ara h 2/6) from Peanut

Published:2011-08-25 Issue:8 Volume:6 Page:e23998
ISSN:1932-6203
Container-title:PLoS ONE
language:en
Short-container-title:PLoS ONE

Author:

Vissers Yvonne M.,Blanc Fany,Skov Per Stahl,Johnson Phil E.,Rigby Neil M.,Przybylski-Nicaise Laetitia,Bernard Hervé,Wal Jean-Michel,Ballmer-Weber Barbara,Zuidmeer-Jongejan Laurian,Szépfalusi Zsolt,Ruinemans-Koerts Janneke,Jansen Ad P. H.,Savelkoul Huub F. J.,Wichers Harry J.,Mackie Alan R.,Mills Clare E. N.,Adel-Patient Karine

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

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3. Serological characteristics of peanut allergy in children.;H Bernard;Allergy,2003

4. Children with peanut allergy recognize predominantly Ara h 2 and Ara h 6, which remains stable over time.;AE Flinterman;Clin Exp Allergy,2007

5. Purification and immunoglobulin E-binding properties of peanut allergen Ara h 6: evidence for cross-reactivity with Ara h 2.;SJ Koppelman;Clin Exp Allergy,2005

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