Quantum Chemical Study on the Antioxidation Mechanism of Piceatannol and Isorhapontigenin toward Hydroxyl and Hydroperoxyl Radicals

Author:

Lu Yang,Wang AiHua,Shi Peng,Zhang Hui,Li ZeSheng

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference49 articles.

1. The occurrence of the stilbene piceatannol in grapes;L Bavaresco;Vitis,2002

2. Production of stilbenoids from the callusof arachis hypogaea: A novel source of the anticancer compound piceatannol;KL Ku;Journal of Agricultural and Food Chemistry,2005

3. Resveratrol, pterostilbene, and piceatannol in vaccinium berries;AM Rimando;Journal of Agricultural and Food Chemistry,2004

4. Use of potato disc and brine shrimp bioassays to detect activity and isolation of piceatannol as the antileukemic principle from the seeds of euphorbia lagascae;NR Ferrigni;Journal of Natural Products,1984

5. The cancer preventative agent resveratrol is converted to the anticancer agent piceatannol by the cytochrome P450 enzyme CYP1B1;GA Potter;British Journal of Cancer,2002

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