Cloning and functional expression of a food-grade circular bacteriocin, plantacyclin B21AG, in probiotic Lactobacillus plantarum WCFS1

Author:

Gor Mian CheeORCID,Golneshin Aida,Van Thi Thu Hao,Moore Robert J.,Smith Andrew T.ORCID

Funder

RMIT University

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference78 articles.

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2. Characterization of the genetic locus responsible for the production of ABP-118, a novel bacteriocin produced by the probiotic bacterium Lactobacillus salivarius subsp. salivarius UCC118;S Flynn;Microbiology,2002

3. Ribosomally synthesiszed antimicrobial peptides (bacteriocins) in lactic acid bacteria: a review;IF Nes;Food Sci Biotechnol,2007

4. Bacteriocins produced by lactic acid bacteria a review article;M Zacharof;APCBEE Procedia,2012

5. Novel bacteriocins from lactic acid bacteria (LAB): various structures and applications;RH Perez;Microb Cell Fact,2014

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