Consumer acceptance of personalised nutrition: The role of ambivalent feelings and eating context

Author:

Reinders Machiel J.ORCID,Bouwman Emily P.,van den Puttelaar Jos,Verain Muriel C. D.

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference54 articles.

1. WHO. Global status report on noncommunicable diseases 2014. World Health Organization; 2014.

2. An insight into the public acceptance of nutrigenomic-based personalised nutrition;R Fallaize;Nutr Res Rev,2013

3. Perspective: Guiding principles for the implementation of personalized nutrition approaches that benefit health and function;SH Adams;Adv Nutr,2019

4. Personalising nutritional guidance for more effective behaviour change;C Celis-Morales;Proc Nutr Soc,2015

5. Effect of personalized nutrition on health-related behaviour change: evidence from the Food4Me European randomized controlled trial;C Celis-Morales;Int J Epidemiol,2017

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