Examination of food consumption in United States adults and the prevalence of inflammatory bowel disease using National Health Interview Survey 2015-Reference-Cited by-同舟云学术

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Examination of food consumption in United States adults and the prevalence of inflammatory bowel disease using National Health Interview Survey 2015

Published:2020-04-23 Issue:4 Volume:15 Page:e0232157
ISSN:1932-6203
Container-title:PLOS ONE
language:en
Short-container-title:PLoS ONE

Author:

Han Moon K.^ORCID,Anderson Raeda,Viennois Emilie,Merlin Didier

Funder

National Institute of Diabetes and Digestive and Kidney Diseases

U.S. Department of Veterans Affairs

Crohn's and Colitis Foundation of America

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference96 articles.

1. Prevalence of Inflammatory Bowel Disease Among Adults Aged ≥ 18 Years—United States, 2015.;JM Dahlhamer;Morb Mortal Wkly Rep.,2016

2. Changes in the incidence of inflammatory bowel disease: what does it mean?;MGV Russel;Eur J Intern Med,2000

3. The epidemiology and natural history of Crohn’s disease in population-based patient cohorts from North America: a systematic review;V Loftus E;Aliment Pharmacol Ther,2002

4. Epidemiology of IBD during the twentieth century: an integrated view.;V Binder;Best Pract Res Clin Gastroenterol,2004

5. Clinical aspects and pathophysiology of inflammatory bowel disease.;B a Hendrickson;Clinical Microbiology Reviews,2002

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4. Nightshade Vegetables: A Dietary Trigger for Worsening Inflammatory Bowel Disease and Irritable Bowel Syndrome?;Digestive Diseases and Sciences;2023-05-19

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