Seasonal antioxidant and biochemical properties of the Northern Adriatic Pecten jacobaeus

Author:

Topić Popović NatalijaORCID,Beer Ljubić Blanka,Strunjak-Perović Ivančica,Babić Sanja,Lorencin Vanesa,Jadan Margita,Čižmek Lara,Matulić Daniel,Bojanić Krunoslav,Čož-Rakovac Rozelindra

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference55 articles.

1. Abundance and spatial distribution of the Mediterranean scallop, Pecten jacobaeus, in a marine lake;S Katsanevakis;Fish. Res,2005

2. Nerlović V (2004) Exploitation of scallop Pecten jacobaeus (Linneaus, 1758) in the north western coastal region of Istria. Proceedings of the 39th Croatian Symposium on Agriculture with International Participation (ed. Žimbrek T), Faculty of Agriculture, University of Zagreb, Croatia, ISBN: 953-6135-40-X, 606–608.

3. The impact of Rapido trawling for scallops, Pecten jacobaeus (L.), on the benthos of the Gulf of Venice, ICES;JM Hall-Spencer;J Mar Sci,1999

4. A population study on three stocks of a commercial Adriatic pectinid (Pecten jacobaeus);N Mattei;Fish Res,1996

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