1. Menu Education and Labeling Act. HR 2426 May 15, 2009.
2. Patient Protection and Affordable Care Act. Pub. L. No. 111–148, 124 Stat. 119 Mar 23, 2010.
3. An observational study of consumers’ accessing of nutrition information in chain restaurants;CA Roberto;Am J Public Health,2009
4. The varieties and limits of transparency in U.S. food law;L Heinzerling;Food Drug Law J,2015
5. Fudging the nudge: Information disclosure and restaurant grading;DE Ho;Yale Law J,2012