Adaptation of Saccharomyces cerevisiae Cells to High Ethanol Concentration and Changes in Fatty Acid Composition of Membrane and Cell Size

Author:

Dinh Thai Nho,Nagahisa Keisuke,Hirasawa Takashi,Furusawa Chikara,Shimizu Hiroshi

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference19 articles.

1. Stress tolerance: The key to effective strains of industrial baker's yeast.;PV Attfield;Nat Biotechnol,1997

2. Effects of growth with ethanol on fermentation and membrane fluidity of Saccharomyces cerevisiae.;D Lloyd;Yeast,1993

3. Selection of high ethanol-yielding Saccharomyces I. Ethanol tolerance and the effect of training in Saccharomycess cerevisiae Hansen.;AA Ismail;Folia Microbiol,1971

4. Recovery of Saccharomyces cerevisiae from ethanol-induced growth inhibition.;HM Walker-Caprioglio;Appl Environ Microbiol,1985

5. Adaptation of membrane lipids to Alcohols.;LO Ingram;J Bacteriol,1976

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